capsicum rice recipe | bell Pepper Recipe | how to make capsicum polau rice

https://www.youtube.com/watch?v=NzQFf5P31y4

Today I prepare colourful capsicum rice...Capsicum rice not only looking gorgeous or yummy but also very healthy. You can make this with leftover rice or "bashi vat". Quick easy and delicious rice recipe..cook and enjoy with your kids, family or with friends...

INGREDIENTS:

1.  2 tbsp oil
2.  1/4th cup chopped onion
3.  1/4th cup green capsicum
4.  1/4th cup red capsicum
5.  1/4th cup yellow capsicum
6.  1/4th cup chopped carrot
7.  3-4 piece green chili
8.  ½ tsp salt
9.  ½ tsp red chili powder
10.  1/4th cup boiled chicken keema (optional)
11.  1 cup cooked / boiled rice
12.  1 tsp sugar
13.  ½ tsp testing salt
14.  1 tbsp ghee

PROCEDURE:

1.  Heat 2 tbsp oil in a cooking pan. Add 1/4th cup roughly chopped onion. Stir and sauté onion till transparent colour.

2.  Take 1/4th cup green capsicum, 1/4th cup red capsicum or bell pepper, 1/4th cup yellow capsicum, 1/4th cup chopped carrot and 3-4 piece green chili. Also add ½ tsp salt. Stir and sauté all for 2 minute in high flame. Here I take 3 coloruful capsicums, you can take one or two colour.

3.  Add ½ tsp red chili powder and 1/4th cup boiled chicken keema or chicken mince. This chicken keema is totally optional.  Stir and mix all. Saute just one minute. Don’t overcook capsicum.

4.  Take 1 cup cooked rice. Here I use chicnigura pulao rice, Boil 90-95% and then drain water. Then cool rice in room temperature. Add cooked rice. Here you can use Basmati or any kind of flavorful rice.  Stir and mix all gently with capsicum.

5.  Add 1 tsp sugar and ½ tsp testing salt. Mix all again in high flame. Check taste of salt, if needed add some more.

6.  Capsicum rice is getting done, lastly add 1 tbsp ghee. Stir once and mix again. So yummy and good-looking capsicum rice is ready to serve. You can enjoy this capsicum rice with chicken fry or with any pickle or with any fish fry. This is a perfect recipe for kids or your lunch box or Tiffin box.