আলু ডিমের চপ | Aloo O Dimer Spicy Chop | Egg Potato Kebab

Ramadan is knocking at the door. In Iftar menu we prepare a various kinds of junk foods. Potato chop, egg chop or egg potato chop is one of them very common item. Today I make egg potato chop or egg potato kebab with some extra spicy ingredients. This spicy egg potato chop taste was amazing and yummy. Hope you will like this video and please share this recipe with your family and friends.

INGREDIENTS:

1.  5 piece boiled potato

2.  2 boiled egg

3.  ½ cup fried onion

4.  ½ tsp red chili powder, ½ tsp turmeric powder, ½ tsp cumin powder, ½ tsp black pepper powder, ½ tsp coriander powder, ½ tsp garam masala powder

5.  1 tsp ginger garlic paste

6.  1 tsp salt

7.  3-4 piece chopped green chili

8.  Some chopped coriander leaves

9.  1 egg

10.  1 cup bread crumb

11.  Oil for fry

PROCEDURE:

1.  Take a bowl, also take a grater. Grate boiled potatoes. Then also grate eggs. Now add fried onions, all kind of dry spices, chopped green chili, ginger garlic paste, salt and chopped coriander leaves. Mix all properly. Potato egg dough is ready to make chop or potato kebab.

2.  Take some potato dough, Shape like pakora or kebab and place in a plate.

3.  Here I take 1 beaten egg and 1 cup bread crumb to coat egg potato kebab. Now first brush with beaten egg and then coat with bread crumb nicely. Place potato egg kabab in a plate. Same way, coat all egg potato pakora. Egg Potato kebabs are ready to deep fry.

4.  Heat oil in a frying pan. Take a egg Potato kabab and pour in hot oil. Fry potato chop in medium flame. 4-5 minutes later, flip all egg potato kebabs. Fry another sides for 4-5 minutes. That is, fry both sides of egg potato chop till golden brown colour.

5.  Then strain egg potato chop from oil with a sieve. Transfer egg potato chop or egg potato pakora in a plate with kitchen tissue to absorb extra oil. Now enjoy this egg potato chop with any kind of ketchup or sauce.

Credit:

Video Editing: Self

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