খুবই মজাদার বেগুন রান্না । Easy Brinjal Cooking

#খুবই_মজাদার_বেগুন_রান্না #Easy_Brinjal_Cooking

Ingredients :

1. 1 brinjal / eggplant 250 gm

2. 1 tsp turmeric powder 

3. 1 tsp red chilli powder 

4. 1.5 tsp salt

5. 1/2 cup oil

6. 1/3 rd cup chopped onion 

7. 1 chopped tomato

8. 1/2 tsp cumin seeds powder 

9. 1/2 tsp roasted cumin powder 

10. 3-4 piece green chili

11. Some chopped coriander leaves 

Procedure :

1. Take brinjal. Cut brinjal 1.5 inch depth. Add 1/2 tsp turmeric powder, 1/2 tsp red chilli powder and 1/2 tsp salt. Coat all spices with brinjal.

 

2. Add 1/4 th cup oil in a pan. We have to fry all brinjal. Heat oil and add coated eggplant. In high to medium flame fry both sides of each brinjal. Fry till light golden colour.

3. Add 1/4 th cup oil in a cooking pan.  Add chopped onion. Fry onion till light golden colour. 

4. Then add chopped tomatoes. Also add 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp cumin seeds powder and some salt. Saute tomatoes with all spices for a minute. Now add some water to saute perfectly.

 

5. When oil separate from spices, add 1.5 cup water. Boil water nicely. Then add fried brinjal and 3-4 piece green chili. Cover pan and cook for 5 minutes.

6. 5 minutes later, open the lid. Brinjal cooked nicely. Add lastly 1/2 tsp roasted cumin powder and some chopped coriander leaves. If possible flip brinjal gently.

7. Cover pan for a minute to spread coriander leaves flavour in each eggplant. 1 minutes later, open lid, put off the flame and serve this simple and healthy brinjal vegetables recipe with pulao or plain rice.

This is a very simple but yummy and recipe. You must try. I hope you will enjoy this eggplant shabji.

#easy_brinjal_cooking

#brinjal_cooking

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