Today I prepare yummy chicken ball recipe in cp style. Cp chicken ball is very popular item in our country. So I made this cp style chicken ball, which is looking like same cp shop. This does not need so many ingredients, so you can make this chicken ball at home very easily and in short time. Hope you will enjoy this yummy chicken ball snacks video and can easily prepare chicken balls. So enjoy with your family and friends. Stay safe.
INGREDIENTS:
1. 1 cup chicken keema or chicken mince
2. 3 bread (water soaked)
3. 1 tsp ginger garlic paste
4. Some coriander leaves, 4-5 piece green chili, 2 dry red chili
5. 1 tsp salt
6. ½ tsp tasting salt
7. 1 tsp tomato ketchup
8. 1 tsp crushed black pepper
9. 1 tsp soya sauce
10. Oil for fry
PROCEDURE:
1. Take a grinder, squeeze water from bread like video and place in grinder. Here I remove hard part of bread with a knife. Already my chicken keema is blended, so I grind or blend bread with chili and coriander leaves. But if you take boneless chicken pieces, then with bread also grind chicken. Add coriander leaves, green chili and red chili. Cover jar and make a smooth paste.
2. Take blended bread with chili coriander. Add this paste with chicken keema. Then add ginger garlic paste, soya sauce, crushed black pepper, tasting salt, salt and tomato ketchup with chicken keema. Now mix all properly. After mixing, keep this in refrigerator for 30 minutes to marinate nicely.
3. 30 minutes later, brush some oil of your two hand palm. Take some chicken dough, make small size balls and place in a plate. Same way make all chicken balls.
4. Heat enough water in a pan. Boil nicely. Now add all chicken balls in hot water. Keep flame high. Simmer chicken balls for 4-5 minutes. While chicken balls ready to float, you have to understand that chicken cook perfectly. Stir once.
5. Chicken balls are floating, so drain chicken balls from water with a strain. Soak extra water with a kitchen towel. Now cool these chicken balls. If you want to preserve these chicken balls, then cool perfectly and keep in air tight box or bag. And then keep in deep freeze. When you will need. Just shallow fry chicken balls and enjoy.
6. Heat oil in a frying pan. Add chicken balls. Keep flame in medium-high. Stir chicken balls. Fry all sides of chicken balls like light golden colour. Because chicken balls already cooked properly. This frying gives chicken balls colour like CP or other restaurant style. Chicken balls are done. Drain chicken balls from oil and transfer in a plate with tissue.
7. Now take some stick. Stick chicken balls like video. This is looking so gorgeous like Cp shop chicken balls. Serve and enjoy with tomato ketchup.
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Credit:
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