চিকেন ভেজিটেবল পাকোড়া | Chicken Vegetables Pakora | Snacks Recipe

চিকেন_ভেজিটেবল_পাকোড়া, Chicken_Vegetables_Pakora, Snacks_Recipe

Ingredients :

1. 1/2 cup boneless chicken cut in little pieces

2. 1tsp ginger garlic paste for chicken marinate

3. 1 tsp soya sauce

4. 1/4 th tsp salt for chicken

5. 3 cup chopped cabbage 

6. 1/2 cup chopped papaya

7. 1/2 cup chopped carrot

8. 1/2 cup chopped lau shak

9. 1/3rd cup chopped onion

10. 2 tsp garlic paste

11. 1 tsp ginger paste

12. 1/2 tsp turmeric powder 

13. 1/2 tsp red chilli powder 

14. Salt depends on taste

15. 1 egg

16. 1/2 cup all purpose flour

17. 2 tbsp rice flour

18. 4-5 chopped green chili

19. Chopped coriander leaves

20. Enough oil for deep fry

21. 1/2 tsp cumin powder

Procedure :

1. Firstly take boneless chicken. Add ginger garlic paste, soya sauce and salt. Mix, set aside and prepare vegetables.

2. Take all colourful chopped  vegetables, like cabbage, papaya, carrot and lau shak. Here I take lau shak, you can take any other shak like pui shak, spinach and so on. 

3. Now add chopped onion, garlic paste, ginger paste, cumin powder, salt and egg. Mix gently.

4. By mixing vegetables are squeezing and getting soft. Add all purpose flour and rice flour. Mix again. All purpose flour  will help for binding pakora and rice flour will make crispy. 

6. Then add chicken mix with vegetables, also add chopped green chili and coriander leaves. Mix all together. Pakora is ready to fry.

7. Heat enough oil. Take vegetables mixer, make pakora shape and pour in hot oil. Fry both side till golden brown clour. Keep flame on medium to high. Strain pakora from hot oil. 

Finally chicken vegetables pakora is ready to serve. Enjoy with hot tea. 

#Chicken, 

#vegetables , 

#pakora , 

#pakoda, 

#winter_vegetables, 

#recipe