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Nian's Cooking Diary

চিংড়ি সবজি দিয়ে শীতের পাকোড়া | Winter Vegetables Pakora With Shrimp | Snacks Recipe

Today I will share another winter  pakora. In winter, tiny sizes shrimps are available in market or in street hawkers. With shrimp and colourful vegetables,  I make yummy pakora. Please try this recipe at home one time, I swear you will be thankful to "Nian's Cooking Diary"


1. Take chopped cabbage, chopped carrot, chopped potato,  chopped onion, chopped green chili, turmeric powder, red chilli powder,  roasted cumin powder, ginger garlic paste and salt in a large bowl. Mix all together. Mix and soft all. No need to add water. Vegetables will be soft and then add egg. Again mix.

2. Now add all purpose flour and corn flour. You can add rice flour instead of corn flour. Mix properly. Mix and check if binding is perfect for pakora.

3. At last add washed shrimp and chopped coriander leaves.  Mix gently. So shrimp with vegetables is ready to make pakora.

4. Heat cooking oil in a pan. Take vegetables mixture make pakora shape and pour in hot oil.

5. Fry both sides of pakora. After getting golden colour both sides, strain pakora from oil and keep in a bowl with kitchen tissue to soak extra oil.

Enjoy this yummy shrimps vegetables pakora in tea time. So crispy and delicious pakora. Hope you will enjoy with family and friends.


1. 3 cup chopped cabbage 
2. 1/2 cup chopped carrot 
3 1/2 cup chopped potato 
4. 1/3 rd cup chopped onion 
5. 3 chopped green chili 
6. 1/2 tsp turmeric powder 
7. 1/2 tsp red chilli powder 
8. 1 tsp roasted cumin powder 
9. Salt depends on taste 
10. 1 tsp garlic paste 
11. 1 tsp ginger paste 
12. 1 egg
13. 1/2 cup all purpose flour or maida
14. 2 tbsp corn flour 
15. 1/2 cup shrimps 
16. Some chopped coriander leaves 
17. Oil for deep fry

#সবজি,
#শীতের পাকোড়া, 
#চিংড়ি সবজি পাকোড়া, 
#সবজি পাকোড়া, 
#shrimp, 
#vegetables, 
#pakora,
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4:09 AM
#ব্রয়লার_মুরগির_সেই_স্বাদের_রেসিপি | #Yummy_Broiler_Chicken_Recipe #Chicken_Curry


1. 1 kg broiler chicken 
2. 1.5 tsp turmeric powder 
3. 2 tsp red chilli powder 
4. 1.5 tbsp ginger paste 
5. 1 tbsp garlic paste 
6. 2.5 tbsp onion paste 
7. Salt depends on taste 
8. 1 bay leaves, 3-4 cinnamon,  4-5 cardamom, 4-5 cloves 
9. 1/3 rd cup cooking oil 
10. 1 tomato paste 
11. 1 tsp coriander powder 
12. 1 tsp cumin seeds powder 
13 2 cup hot water
14. 1 tsp roasted cumin powder 
15. 2 large potato cut in 4 pisces 


1. Take washed chicken. Add some ginger juice, garlic paste 1/2 tsp, 1/2 tsp turmeric powder ans 1/2 tsp salt with chicken. Mix all. 

Now firstly we fry this chicken in hot oil for some few minutes, then cook chicken curry.

2. Heat oil in a pan. Add chicken.  Stir and mix with oil. Keep flame high this time. Fry for 3-4 minutes. After turning chicken colour pink to pale, drain chicken from oil and keep on a bowl. 

3. Now add bay leaves, cinnamon, cardamom and cloves in same oil. If needed add some more oil. Then add onion paste, garlic paste and ginger paste.  Mix and saute for a minute to remove its raw smell.

4. Now add turmeric powder,  red chilli powder, coriander powder, cumin seeds powder and salt. Again mix and saute for some minutes. Then add tomato paste. Here I take 1 medium size tomato, boil 2-3 minutes and then blend with some water. Adding tomato paste, saute with spices nicely until oil separate from spices. 

5. Then add fried chicken with spices. Mix all with spices. Cover pan with lid for 5 minutes.

6. 5 minutes later, open lid. Stir chicken. Now add washed potatoes. Mix all. Add rest of tomato paste and cover pan again for 5 minutes in medium flame. This time also potato will saute with chicken.

7. 5 minutes later,  open lid. Stir and add 2 cup hot water. Mix nicely. Already chicken are boiling. Now cover pan for 10-15 minutes. In this time, chicken and potato will sodden perfectly. 

8. 15 minutes later, open lid. Chicken and potato nicely sodden or cooked. Lastly add roasted cumin powder and mix. Again cover pan for 2-3 minutes to enhance cumin flavour with all chicken. 

9. Put off flame. Serve this yummy chicken curry with pulao, khichuri, rice or rooti paratha.

#ব্রয়লার
#মুরগির
#রেসিপি 
#yummy
#broiler
#recipe 
#chicken
#curry
0
4:57 AM

Potato Finger Recipe | Potato Snacks Recipe | Homemade Kids Recipe


1. 4 medium size boiled potato 
2. 1;2 tsp red chilli powder 
3. 1/2 tsp coriander powder 
4. 1/2 tsp cumin seeds powder 
5. 1/2 tsp white pepper powder
6. 1 tsp salt
7. 1.5 tbsp cornflour 
8. Some chopped coriander leaves 
9. Oil for deep fry 


1. Take boiled potatoes. Mash all with a masher or you can use a greater. 
2. Then add all spices, like red chilli powder, coriander powder, cumin powder, white pepper powder, salt and cornflour. Mix all and make a smooth dough. Cornflour used for binding and crispiness. 

3. Now take some potato dough, make roll like sticks or fingers. So potato fingers are ready to deep fry. 

4. Heat cooking oil in a pan. Add potato sticks very carefully. Keep flame medium to high.  After frying one side golden brown colour, flip all. Fry all sides till same colour. This will take 7-8 minutes. Then drain oil with a strainer. 

Now enjoy this crispy and tasty yummy potato fingers with tomato ketchup. So easy and short time recipe. Kids will enjoy this potato finger or potato sticks.

#Potato, 
#aloo, 
#আলু, 
#আলুর_রেসিপি, 
#potato_finger, 
#potato_finger_recipe
#potato_recipe
#potato_sticks
#potato_sticks_recipe
#potato_snacks
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5:32 AM
শীতের সবজি দিয়ে রুই মাছ রান্না | Rui Fish with Winter Vegetables | Healthy Recipe


1. 6 piece rohu / rui fish
2. Winter vegetables half cauliflower,  10-12 piece bean cut in half, 2 potatoes and 1 tomato
3. 1 tomatp paste
4. 1/3 rd cup cooking oil
5. 1.5 tsp turmeric powder 
6. 1.5 tsp red chilli powder 
7. Salt 2.5 tsp
8. 2 tbsp onion paste
9.1 tbsp garlic paste 
10.1 tsp coriander powder 
11. Some chopped coriander leaves 
12. 3-4 green chili 
13. 1 tsp roasted cumin powder 
14. 2 cup hot water

Procedure :

1. Take washed rui fish. Add turmeric powder, red chilli powder and some salt. Mix with fish and get ready to fry these fishes.

2. Heat 4 tbsp oil. Add some salt. Adding salt on hot oil, fish will easy to flip. Add fishes and fry both sides till light golden colour. 

3. Now we cook fish with vegetables. Heat 3-4 tbsp oil in a cooking pan. Add onion paste. Stir with oil. Then add garlic paste, turmeric powder,  red chilli powder, coriander powder and salt. Mix all and saute for a minute.

4. Now add a tomato paste. I blend 1 tomato with some water. Firstly add half of this paste, saute till oil are separate from spices. Then add rest of tomato paste. Also add fried fishes. Mix all and cover pan for 4-5 minute.

5. Open lid. Flip fishes mix with spices and cook 2-3 minutes. Now transfer fishes in a plate. Add all vegetables on same spices. Mix properly with spices. Then cover pan for 5-7 minutes in medium to high flame.

6. 7 minutes later, open lid. Stir vegetables. Already vegetables are getting soft. Add 2 cup hot water. Mix gently. This time also add fried and cooked fishes, tomatoes, coriander leaves, green chili and roasted cumin powder. Cover pan and cook this 8-10 minutes. In this time, vegetables and fishes will cook nicely.

7. 10 minutes later, open lid. Rui fish with fresh winter vegetables almost done. Serve and enjoy with rice.

Looking so colourful and definitely healthy recipe. Hope you will enjoy this video and please try at home. And share your experience with me.


শীতের সবজি, রুই মাছ, শীতের সবজি দিয়ে রুই মাছ রান্না, rui mach, rui, shobji, recipe, rui fish, winter vegetables, fish recipe, fish with vegetables, rohu fish recipe, rui fish recipe, how to cook fish, fish with winter vegetables, how to, healthyrecipe, nian's cooking diary,
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5:32 AM
#কুমড়ো_ফুলের_পাকোড়া #ফুলকপির_পাকোড়া #Pumpkin_flower_
#কুমড়ো_ফুলের_পাকোড়া #ফুলকপির_পাকোড়া | #Pumpkin_flower_&_Cauliflower_Pakora_Recipe Ingredients : 1. 1 bunch kumro ful / Pumpkin flower 2. 1 fulkopi / cauliflower 3. Oil for deep fry For Batter : 1. 1 cup besan / gram flour 2. 1/3 rd cup rice flour 3. Some chopped coriander leaves 4. 2-3 chopped green chili 5. Salt depends on taste 6. 1/3 rd tsp turmeric powder 7. Water around 1.5 cup For Boiling cauliflower : 1. 1/2 tsp turmeric powder 2. 1/2 tsp red chilli powder 3. 1/2 tsp coriander powder 4. 1/2 tsp cumin powder 5. 1.5 tsp salt Procedure : 1. Take kumro ful and cut. Separate stick from yellow part. Now wash flower and strain from water. 2. Make a batter. In a bowl add besan, rice flour, chopped coriander leaves, chopped green chili, salt, turmeric powder and water. Add water gradually and mix. Make soft smooth batter. Check that, cauliflower and pumpkin flower coat nicely with batter. 3. Boil cauliflower. Add one by one turmeric powder, red chilli powder, coriander powder, cumin seeds powder and salt with hot water. Keep flame high and add washed fulkopi.. Stir once. Cover with lid and boil for 2 minutes in high flame. Cauliflowers shouldn’t cook too much, make it half boil. 4. After 2 minutes, strain cauliflower from hot water. And take take preparation for deep fry. 5. Heat oil. Take flower one or two at a time. Coat with batter nicely and pour in hot oil. 3-4 minutes later, after frying one side, flip over and fry another side. When flower turns to golden colour, strain from oil and keep on kitchen tissue to absorb extra oil. 6. Same way, coat cauliflowers and fry all. 7. Enjoy this two types flower fry in winter season. Just yummy....
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4:39 AM
চিকেন_ভেজিটেবল_পাকোড়া, Chicken_Vegetables_Pakora, Snacks_Recipe

1. 1/2 cup boneless chicken cut in little pieces
2. 1tsp ginger garlic paste for chicken marinate
3. 1 tsp soya sauce
4. 1/4 th tsp salt for chicken
5. 3 cup chopped cabbage 
6. 1/2 cup chopped papaya
7. 1/2 cup chopped carrot
8. 1/2 cup chopped lau shak
9. 1/3rd cup chopped onion
10. 2 tsp garlic paste
11. 1 tsp ginger paste
12. 1/2 tsp turmeric powder 
13. 1/2 tsp red chilli powder 
14. Salt depends on taste
15. 1 egg
16. 1/2 cup all purpose flour
17. 2 tbsp rice flour
18. 4-5 chopped green chili
19. Chopped coriander leaves
20. Enough oil for deep fry
21. 1/2 tsp cumin powder

Procedure :
1. Firstly take boneless chicken. Add ginger garlic paste, soya sauce and salt. Mix, set aside and prepare vegetables.

2. Take all colourful chopped  vegetables, like cabbage, papaya, carrot and lau shak. Here I take lau shak, you can take any other shak like pui shak, spinach and so on. 

3. Now add chopped onion, garlic paste, ginger paste, cumin powder, salt and egg. Mix gently.

4. By mixing vegetables are squeezing and getting soft. Add all purpose flour and rice flour. Mix again. All purpose flour  will help for binding pakora and rice flour will make crispy. 

6. Then add chicken mix with vegetables, also add chopped green chili and coriander leaves. Mix all together. Pakora is ready to fry.

7. Heat enough oil. Take vegetables mixer, make pakora shape and pour in hot oil. Fry both side till golden brown clour. Keep flame on medium to high. Strain pakora from hot oil. 

Finally chicken vegetables pakora is ready to serve. Enjoy with hot tea. 

#Chicken, 
#vegetables , 
#pakora , 
#pakoda, 
#winter_vegetables, 
#recipe 
0
4:10 AM
Tittle : French Fry Recipe | ক্রিস্পি ফ্রেঞ্চ ফ্রাই রেসিপি | Kids Snacks Recipe

Ingredients :

1. 6 piece potatoes 
2. 1 tsp salt
3. 1 tsp turmeric powder
4. 1 tsp red chilli powder
5. 1 tsp coriander powder
6. 1 tsp cumin seeds powder 
7. Enough oil for deep fry
8. 1 tbsp corn flour
9. Some Rock salt

Tag : potato, আলু, french fry, potato french fry, crispy french fry, snacks, snacks recipe, kids recipe, evening snacks recipe, recipe, potato recipe, aloo, aloo bhaja, nian's cooking diary, how to make french fry, how to

Procedure : 

1. Take some potatoes. Peel and wash them. Then cut potatoes with a knife or a cutter evenly same size.

2. Now wash again all potatoes. 

3. Boil enough water and pour all potatoes in hot water. Add salt, turmeric powder,  red chilli powder,  coriander powder,  cumin seeds powder and mix. Cover and boil for 3-4 minutes 

4. Open lid, check potatoes. Potato will cook half boiled. Strain potatoes from water and cool.

5. Now add corn flour with boiled potatoes,  mix gently.

6. Heat enough oil for deep fry. We fry for 2 times. Add all potatoes on hot oil.

I Nian Gp, [11/27/2024 7:17 PM]
7. Fry foy 2-3 minutes. Don't turn potatoes to red colour. Then strain potatoes fron hot oil. Now rest potatoes for 20 - 30 minutes and cool.

8. 30 minutes later, again pour all potatoes on hot oil for 2nd time. Now stir all and fry till golden colour. Keep flame on high heat. After getting perfect colour strain french fry from hot oil and put on kitchen towels or tissue. 

9. Now sprinckle some rock salt and enjoy with your family and kids.
0
5:28 AM

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