Nian's Cooking Diary

#টমেটো_দিয়ে_পাংগাস_মাছ_রান্নার_রেসিপি #Pangash_Fish_Curry_Recipe_with_Tomatoes #Easy_Cooking

Ingredients :

1. 6 piece pangash fish

2. 1/4 th cup oil

3. 2 tbsp onion paste

4. 1 tbsp garlic paste

5. 1 tsp turmeric powder

6. 1 tsp red chilli powder

7. 1 tsp cumin seeds powder

8. Salt depends on taste

9. 2 tomatoes

10. 4-5 piece green chili

11. 1 tsp roasted cumin powder

12. Some chopped coriander leaves

13. 2 cup hot water

Procedure :

1. Take washed pangash fish. Coat with litte turmeric powder, red chilli powder and salt.

2. Heat cooking oil in a pan. Sprinkle some salt. Then add coated fishes. Keep flame high and coven pan fir 3-4 minute. After frying one side, open lid and flip fishes very carefully. Again cover pan and fry another side.

3. After frying fishes, transfer fishes in a plate. Add onion paste and garlic paste in same oil. Pangash fish contain enough oil, so here I didn’t use any extra oil. Saute onion garlic paste with oil.

4. To add dry spices add some water. Now add turmeric powder, red chilli powder, cumin seeds powder and salt. Stir and saute nicely. Add some water and saute until oil separate from spices.

5. Now pour around 1.5 cup hot water. Boil with spices.

6. Then add fried pangash fishes. Flip fishes one time. Now cover pan in medium flame and cook for 5-7 minute.

7. 5-7 minutes later, open lid. If possible flip fishes again. Add tomatoes and green chili. Cover pan and again cook fishes for 5-7 minutes.

8. Open the lid. Pangash fish with tomato almost done. Tomatoes are cooked nicely. Lastly add roasted cumin powder and some chopped coriander leaves. In the mean time check the test of salt. If needed add more. Cover pan for 2 minutes to spread flavour of cumin powder and coriander leaves.

9. 2 minutes later open lid. Pangash fish curry recipe with tomatoes perfectly done. Serve and enjoy with hot rice.

Though this is a very very simple recipe I shared, but you can make this yummy fish recipe one time, you will fan of this dishes. Subscribe our channel, like this video and share with your family with friends.

#মাছ

#পাংগাস_মাছ

#টমেটো_দিয়ে_পাংগাস_মাছ_রান্না

#fish

#pangash_fish

#fish_recipe

#fish_curry

Nian's cooking diary

7:18 AM

ক্রিস্পি চিকেন চাপ রেসিপি | Crispy Chicken Chap Recipe | Easy Healthy Snacks

Ingredients for chicken marinate :

1. 200 gram boneless sliced chicken

2. 1 tsp ginger paste

3. 1 tsp garlic paste

4. 1.5 tbsp soya sauce

5. 1 tsp red chilli powder

6. 1/2 tsp white pepper powder

7. 1/2 tsp salt

Ingredients for batter :

8. 1/2 cup besan or gram flour

9. 1/4 th cup moyda or all purpose flour

10. 1/4 th cup rice flour

11. 1 tsp red chilli powder

12. 1 tsp turmeric powder

13. 1/2 tsp white pepper powder

14. 1/2 tsp garlic paste

15. 1/2 tsp ginger paste

16. 1/2 tsp salt

17. Beaten egg (1/2 of 1 egg)

18. Around 1 cup water

19. Enough oil for deep fry

Procedure :

1. Take washed boneless sliced chicken. Here I used chicken breast pieces. Take breast pieces and slice thin pieces like video. Dry chicken with a kitchen tissue.

2. In a bowl take spices like ginger paste, garlic paste, soya sauce, red chilli powder, white pepper powder and salt. Mix all. Then add all chicken pieces. Coat with spices gently. Now keep aside to marinate for 1 hour. If you have short of time, then you rest this chicken only 15-20 minutes. Chicken are sliced in a thin pieces, so it will marinate in short time.

3. Make a batter. In a bowl add besan or gram flour, moyda or all purpose flour, rice flour, red chilli powder, turmeric powder, white pepper powder, garlic paste, ginger paste, some salt and lastly beaten egg (1/2 portion of one egg). Mix all ingredients. Now add water gradually. Mix and make a thick smooth batter, in which chicken can coat nicely. Make sure that, there are no lumps in batter.

4. Now take chicken pieces, coat both sides with batter nicely and pour in hot oil very carefully. Keep flame in medium to high.

5. After getting one side golden brown colour, flip all chicken pieces. Fry both sides till golden brown colour. After complete frying, strain chicken from oil and keep in a plate with tissue.

So the yummy and easy chicken chaap is ready to serve. You can make this easy chicken chap anytime. I think everyone will like this chicken chap recipe. If you like this video please subscribe our channel, share this video and pray for us.

#চিকেন

#চাপ

#চিকেন চাপ

#রেসিপি

#চিকেন_চাপ_রেসিপি

#চিকেন_রেসিপি

#ক্রিস্পি_চিকেন_চাপ

#chicken

#chap

#chaap

#chicken_chap

#chicken_recipe

#chicken_chap_recipe

Nian's cooking diary

6:43 AM

#খুবই_মজাদার_বেগুন_রান্না #Easy_Brinjal_Cooking

Ingredients :

1. 1 brinjal / eggplant 250 gm

2. 1 tsp turmeric powder

3. 1 tsp red chilli powder

4. 1.5 tsp salt

5. 1/2 cup oil

6. 1/3 rd cup chopped onion

7. 1 chopped tomato

8. 1/2 tsp cumin seeds powder

9. 1/2 tsp roasted cumin powder

10. 3-4 piece green chili

11. Some chopped coriander leaves

Procedure :

1. Take brinjal. Cut brinjal 1.5 inch depth. Add 1/2 tsp turmeric powder, 1/2 tsp red chilli powder and 1/2 tsp salt. Coat all spices with brinjal.

2. Add 1/4 th cup oil in a pan. We have to fry all brinjal. Heat oil and add coated eggplant. In high to medium flame fry both sides of each brinjal. Fry till light golden colour.

3. Add 1/4 th cup oil in a cooking pan. Add chopped onion. Fry onion till light golden colour.

4. Then add chopped tomatoes. Also add 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp cumin seeds powder and some salt. Saute tomatoes with all spices for a minute. Now add some water to saute perfectly.

5. When oil separate from spices, add 1.5 cup water. Boil water nicely. Then add fried brinjal and 3-4 piece green chili. Cover pan and cook for 5 minutes.

6. 5 minutes later, open the lid. Brinjal cooked nicely. Add lastly 1/2 tsp roasted cumin powder and some chopped coriander leaves. If possible flip brinjal gently.

7. Cover pan for a minute to spread coriander leaves flavour in each eggplant. 1 minutes later, open lid, put off the flame and serve this simple and healthy brinjal vegetables recipe with pulao or plain rice.

This is a very simple but yummy and recipe. You must try. I hope you will enjoy this eggplant shabji.

#easy_brinjal_cooking

#brinjal_cooking

#begun

#begun_ranna

#brinjal

#eggplant

#eggplant_fry

#baingan_fry_recipe

#simple_baingan_recipe

#baingan_recipe

#simple_baingan

Nian's cooking diary

7:34 AM

#খুব_মজার_চিংড়ি_দিয়ে_সজনে_ডাটা_রান্না_রেসিপি #Shojne_Data_Recipe_with_Shrimp #Drumstick_Recipe

Ingredients :

1. 4 tbsp cooking oil

2. 1/2 cup chopped onion

3. 1 tsp garlic paste

4. 2 small tomatoes

5. 1 tsp turmeric powder

6. 1 tsp red chilli powder

7. 2 tsp salt

8. 1 tsp cumin seeds powder

9. 1 medium size boiled potato

10. 1/2 cup shrimps

11. 250 gram shojne dada or drumsticks

12. 4-5 green chili

13. 2 cup hot water

Procedure :

1. Firstly, buy shojne data. Cut around 3 inches, wash properly.

2. Heat oil on a pan. Add chopped onion. Stir and saute till transparent colour. Then add garlic paste. Mix and saute for a minute to remove raw smell of garlic.

3. Add tomatoes, turmeric powder. red chili powder, cumin powder and salt. Mix and saute all.add some water. Mix.

4. Now take one medium size boiled potato. Crush for 5-7 pieces and add with tomatoes. Stir and cover for 3-5 minutes.

5. 5 minutes later, open lid. Stir all. Add some shrimps. Mix all gently. 2-3 minutes later, add shojne data or drumstick. Mix nicely. Saute and then add hot water. Mix all perfectly. After boiling cover pan 30 minutes.

6. 30 minutes later, open the lid. Check that, shojne data cook nicely and gravy is perfect. Add some green chili, cook for 2-3 minutes.

7. Turn off the flame. Serve and enjoy this healthy and tasty chingri diye shojne data recipe with rice.

#shojne data

#drumstick,

#recipe,

#drumstick_recipe,

#shojne_data_recipe,

#healthy_recipe,

#vegetable_ recipe,

#drumstick_curry_recipe,

#chingri_diye_shojne_data

Nian's cooking diary

6:29 AM

চিকেন ফ্রাই রেসিপি | Easy Chicken Fry Recipe | Homemade Snacks Recipe

Ingredients :

1. 1/2 kg chicken with bones

2. 1 tsp ginger paste

3. 1 tsp garlic paste

4. 1 tsp red chilli powder

5. 1/2 tsp coriander powder

6. 1/2 tsp cumin seeds powder

7. 1/2 tsp white pepper powder

8. 1.5 tbsp soya sauce

9. 1/2 tsp salt

10. 1.5 tbsp curd

11. 2 tbsp corn flour

12. Oil for deep fry

Procedure :

1. Take washed chicken. Here I take chicken with bones. You can use also boneless chicken. Obviously sizes depends on you. I prefer medium to small sizes chicken pieces to fry.

2. Add one by one all ingredients ginger paste, garlic paste, red chilli powder, coriander powder, cumin powder, white pepper powder, soya sauce, salt and curd. Mix all gently with chicken. Then cover and marinate this chicken for 1 hour.

3. 2 hours later, open the lid. Add corn flour with marinated chicken. Mix and coat cornflower properly. Make sure all sides of chicken coat with cornflower nicely. Cornflower will make chicken crispy. Now get ready to deep fry.

4. Heat oil. Add coated chicken carefully. Firstly keep flame high, but after adding chicken, keep flame medium. After getting one side brown colour, flip chicken gently. Fry both sides till golden brown colour. Stir and flip again and again.

5. After getting golden brown colour, strain chicken from hot oil.

Now enjoy this yummy and crispy chicken fry with family members. This is so easy recipe, you can make this in kid's lunch or tiffin box, tea time snacks etc etc.

চিকেন, রেসিপি, চিকেন ফ্রাই, চিকেন ফ্রাই রেসিপি, chicken, chicken fry, crispy chicken fry, homemade recipe, recipe, easy recipe, easy chicken fry, chicken fry recipe, snacks recipe, kids recipe, healthy recipe, how to cook chicken fry, homemade chicken fry, nian's cooking diary

recipe

Nian's cooking diary

3:45 AM

#মিক্সড_ভেজিটেবলস_রেসিপি #Mixed_Vegetables_Bhaji_Recipe #Heathy_Recipe #mixed_vegetables_recipe, Ingredients :1. Fresh vegetables, like cauliflower (2 cup), Onion leaves Carrot Beans Green tomatoes Red tomatoes Potatoes 2. 1/3rd cup cooking oil 3. 1/2 cup chopped onion 4. 2 tbsp chopped garlic 5. Salt depends on taste 6. 1/2 tsp turmeric powder 7. Some chopped coriander leaves 8. 1 magic masala 9. 5-6 split green chili Procedure :1. For this mixed vegetables, I take colourful vegetables. All vegetables are cut in same size, chopped and same amount. But here cauliflower are double amount. You can take any other vegetables like cabbage, long beans etc. 2. Heat oil in a pan. Add chopped onion and garlic. Stir and fry till light golden colour. 3. Now add all vegetables serially. Mix all with onion garlic. No need to add extra water here. Bhaji will sodden with its own water. After mixing cover pan in high flame for 2-3 minutes. 4. 2-3 minutes later, open lid. Stir vegetables. Vegetables release some water and bhaji will cook in this water. Now add onion leaves. Mix again. Cover again pan in medium flame for 8-10 minutes. 5. 10 minutes later, open the lid. Mix all. Bhaji cooked nicely and water soacked perfectly. 6. Now add magic masala, green chili and coriander leaves. Mix gently. Mixed vegetables almost done. Again cover pan for a minute to enhance flavouer. 7. Put off the flame after a minute. Serve this yummy and healthy mixed vegetables in a bowl. Enjoy with rooti, paratha, rice or pulao. Hope you will enjoy, pray for us. #vegetables, #vegetables_recipe, #recipe, #healthy_recipe, #mixedmartialarts #vegetables, #mixed_vegetables_recipe, #bhaji_recipe, #vhaji_recipe, vhaji recipe,

Nian's cooking diary

4:34 AM

#Winter Vegetable Khichuri #শীতকালীন সবজির খিচুড়ি #Easy Recipe

Ingredients :

1. 1 cup pulao rice

2. 1 cup lentils or daal (moosuri + moong)

3. 1/3 rd cup cooking oil

4. 4-5 cinnamon, 4-5 cardamom, 2 bay leaves, 4-5 cloves

5. 1/2 cup chopped onion

6. 1 tbsp garlic paste

7. 1 tbsp ginger paste

8. 1 tsp turmeric powder

9. 1 tsp red chilli powder

10. 1 tsp coriander powder

11. Salt depends on taste

12. Colourful vegetables ( 1/2 cup cauliflowers, 1 tomato, 1 potato, 1/3rd cup beans, 1/3 rd cup carrots) cut in cube shape

13. Some onion leaves

14. 4 cup hot water

15. 5-6 piece green chili

16. 1 tbsp ghee

Process :

1. Heat oil in a pan. Add cardamom, cinnamon, cloves and bay leaves. Stir and fry for a few seconds.

2. Add chopped onion. Stir and fry for a minute. Add all vegetables, Here I take cauliflower, green beans, carrot, tomato and potatoes. All vegetables cut in cube size. You can add any other vegetables or shaak. Mix all together.

3. Add garlic paste, ginger paste, turmeric powder, red chilli powder, salt and coriander powder. Mix with vegetables. Cover and cook vegetables for 2-3 minutes in high flame.

4. 3-4 minutes later, open lid. Stir all. Now add washed rice and daal. Here I take 2 cup rice and daal. Daal is two kinds, moong and moosuri. Mix with vegetables. Meanwhile add some onion leaves. After frying all things, add 4 cup hot water. Rice, daal 2 cup, so add double amount water (4 cup). Mix all. In high flame, cover pan for a few minutes to boil perfectly. Open lud after boiling. Add some green chili, check salt and mix. When rice and daal turn to same with water, cover pan for 20 minutes in low flame.

5. 20 minutes later, open lid. Stir carefully. Khichuri almost done. Chaal, daal and vegetables cooked nicely. Add ghee for nice aroma. Mix again and cover pan until serve.

6. Yummy and healthy colourful vegetables khichuri ready to serve. Hope you enjoy this video recipe. Cook and let us know your experience.

#Winter_Vegetable_Khichuri

#Winter

#Vegetable

#khichuri

#শীতকালীন_সবজির_খিচুড়ি

#সবজি

#খিচুড়ি

#khichri,

#khichri_recipe,

#bangladeshi_recipe,

#খিচুড়ি_রেসিপি,

#bhuna_khichuri_recipe,

#homemade_khichuri,

Nian's cooking diary

6:19 AM

চিংড়ি সবজি দিয়ে শীতের পাকোড়া | Winter Vegetables Pakora With Shrimp | Snacks Recipe

Today I will share another winter pakora. In winter, tiny sizes shrimps are available in market or in street hawkers. With shrimp and colourful vegetables, I make yummy pakora. Please try this recipe at home one time, I swear you will be thankful to "Nian's Cooking Diary"

Procedure :

1. Take chopped cabbage, chopped carrot, chopped potato, chopped onion, chopped green chili, turmeric powder, red chilli powder, roasted cumin powder, ginger garlic paste and salt in a large bowl. Mix all together. Mix and soft all. No need to add water. Vegetables will be soft and then add egg. Again mix.

2. Now add all purpose flour and corn flour. You can add rice flour instead of corn flour. Mix properly. Mix and check if binding is perfect for pakora.

3. At last add washed shrimp and chopped coriander leaves. Mix gently. So shrimp with vegetables is ready to make pakora.

4. Heat cooking oil in a pan. Take vegetables mixture make pakora shape and pour in hot oil.

5. Fry both sides of pakora. After getting golden colour both sides, strain pakora from oil and keep in a bowl with kitchen tissue to soak extra oil.

Enjoy this yummy shrimps vegetables pakora in tea time. So crispy and delicious pakora. Hope you will enjoy with family and friends.

Ingredients :

1. 3 cup chopped cabbage

2. 1/2 cup chopped carrot

3 1/2 cup chopped potato

4. 1/3 rd cup chopped onion

5. 3 chopped green chili

6. 1/2 tsp turmeric powder

7. 1/2 tsp red chilli powder

8. 1 tsp roasted cumin powder

9. Salt depends on taste

10. 1 tsp garlic paste

11. 1 tsp ginger paste

12. 1 egg

13. 1/2 cup all purpose flour or maida

14. 2 tbsp corn flour

15. 1/2 cup shrimps

16. Some chopped coriander leaves

17. Oil for deep fry

#চিংড়ি,

#সবজি,

#শীতের পাকোড়া,

#চিংড়ি সবজি পাকোড়া,

#সবজি পাকোড়া,

#shrimp,

#vegetables,

#pakora,

Nian's cooking diary

4:09 AM

#ব্রয়লার_মুরগির_সেই_স্বাদের_রেসিপি | #Yummy_Broiler_Chicken_Recipe #Chicken_Curry

Ingredients :

1. 1 kg broiler chicken

2. 1.5 tsp turmeric powder

3. 2 tsp red chilli powder

4. 1.5 tbsp ginger paste

5. 1 tbsp garlic paste

6. 2.5 tbsp onion paste

7. Salt depends on taste

8. 1 bay leaves, 3-4 cinnamon, 4-5 cardamom, 4-5 cloves

9. 1/3 rd cup cooking oil

10. 1 tomato paste

11. 1 tsp coriander powder

12. 1 tsp cumin seeds powder

13 2 cup hot water

14. 1 tsp roasted cumin powder

15. 2 large potato cut in 4 pisces

Process :

1. Take washed chicken. Add some ginger juice, garlic paste 1/2 tsp, 1/2 tsp turmeric powder ans 1/2 tsp salt with chicken. Mix all.

Now firstly we fry this chicken in hot oil for some few minutes, then cook chicken curry.

2. Heat oil in a pan. Add chicken. Stir and mix with oil. Keep flame high this time. Fry for 3-4 minutes. After turning chicken colour pink to pale, drain chicken from oil and keep on a bowl.

3. Now add bay leaves, cinnamon, cardamom and cloves in same oil. If needed add some more oil. Then add onion paste, garlic paste and ginger paste. Mix and saute for a minute to remove its raw smell.

4. Now add turmeric powder, red chilli powder, coriander powder, cumin seeds powder and salt. Again mix and saute for some minutes. Then add tomato paste. Here I take 1 medium size tomato, boil 2-3 minutes and then blend with some water. Adding tomato paste, saute with spices nicely until oil separate from spices.

5. Then add fried chicken with spices. Mix all with spices. Cover pan with lid for 5 minutes.

6. 5 minutes later, open lid. Stir chicken. Now add washed potatoes. Mix all. Add rest of tomato paste and cover pan again for 5 minutes in medium flame. This time also potato will saute with chicken.

7. 5 minutes later, open lid. Stir and add 2 cup hot water. Mix nicely. Already chicken are boiling. Now cover pan for 10-15 minutes. In this time, chicken and potato will sodden perfectly.

8. 15 minutes later, open lid. Chicken and potato nicely sodden or cooked. Lastly add roasted cumin powder and mix. Again cover pan for 2-3 minutes to enhance cumin flavour with all chicken.

9. Put off flame. Serve this yummy chicken curry with pulao, khichuri, rice or rooti paratha.

#ব্রয়লার

#মুরগির

#রেসিপি

#yummy

#broiler

#chicken

#recipe

#chicken

#curry

Nian's cooking diary

4:57 AM

Potato Finger Recipe | Potato Snacks Recipe | Homemade Kids Recipe

Ingredients :

1. 4 medium size boiled potato

2. 1;2 tsp red chilli powder

3. 1/2 tsp coriander powder

4. 1/2 tsp cumin seeds powder

5. 1/2 tsp white pepper powder

6. 1 tsp salt

7. 1.5 tbsp cornflour

8. Some chopped coriander leaves

9. Oil for deep fry

Procedure :

1. Take boiled potatoes. Mash all with a masher or you can use a greater.

2. Then add all spices, like red chilli powder, coriander powder, cumin powder, white pepper powder, salt and cornflour. Mix all and make a smooth dough. Cornflour used for binding and crispiness.

3. Now take some potato dough, make roll like sticks or fingers. So potato fingers are ready to deep fry.

4. Heat cooking oil in a pan. Add potato sticks very carefully. Keep flame medium to high. After frying one side golden brown colour, flip all. Fry all sides till same colour. This will take 7-8 minutes. Then drain oil with a strainer.

Now enjoy this crispy and tasty yummy potato fingers with tomato ketchup. So easy and short time recipe. Kids will enjoy this potato finger or potato sticks.

#Potato,

#aloo,

#আলু,

#আলুর_রেসিপি,

#potato_finger,

#potato_finger_recipe

#potato_recipe

#potato_sticks

#potato_sticks_recipe

#potato_snacks

Nian's cooking diary

5:32 AM

শীতের সবজি দিয়ে রুই মাছ রান্না | Rui Fish with Winter Vegetables | Healthy Recipe

Ingredients :

1. 6 piece rohu / rui fish

2. Winter vegetables half cauliflower, 10-12 piece bean cut in half, 2 potatoes and 1 tomato

3. 1 tomatp paste

4. 1/3 rd cup cooking oil

5. 1.5 tsp turmeric powder

6. 1.5 tsp red chilli powder

7. Salt 2.5 tsp

8. 2 tbsp onion paste

9.1 tbsp garlic paste

10.1 tsp coriander powder

11. Some chopped coriander leaves

12. 3-4 green chili

13. 1 tsp roasted cumin powder

14. 2 cup hot water

Procedure :

1. Take washed rui fish. Add turmeric powder, red chilli powder and some salt. Mix with fish and get ready to fry these fishes.

2. Heat 4 tbsp oil. Add some salt. Adding salt on hot oil, fish will easy to flip. Add fishes and fry both sides till light golden colour.

3. Now we cook fish with vegetables. Heat 3-4 tbsp oil in a cooking pan. Add onion paste. Stir with oil. Then add garlic paste, turmeric powder, red chilli powder, coriander powder and salt. Mix all and saute for a minute.

4. Now add a tomato paste. I blend 1 tomato with some water. Firstly add half of this paste, saute till oil are separate from spices. Then add rest of tomato paste. Also add fried fishes. Mix all and cover pan for 4-5 minute.

5. Open lid. Flip fishes mix with spices and cook 2-3 minutes. Now transfer fishes in a plate. Add all vegetables on same spices. Mix properly with spices. Then cover pan for 5-7 minutes in medium to high flame.

6. 7 minutes later, open lid. Stir vegetables. Already vegetables are getting soft. Add 2 cup hot water. Mix gently. This time also add fried and cooked fishes, tomatoes, coriander leaves, green chili and roasted cumin powder. Cover pan and cook this 8-10 minutes. In this time, vegetables and fishes will cook nicely.

7. 10 minutes later, open lid. Rui fish with fresh winter vegetables almost done. Serve and enjoy with rice.

Looking so colourful and definitely healthy recipe. Hope you will enjoy this video and please try at home. And share your experience with me.

শীতের সবজি, রুই মাছ, শীতের সবজি দিয়ে রুই মাছ রান্না, rui mach, rui, shobji, recipe, rui fish, winter vegetables, fish recipe, fish with vegetables, rohu fish recipe, rui fish recipe, how to cook fish, fish with winter vegetables, how to, healthyrecipe, nian's cooking diary,

Nian's cooking diary

5:32 AM

#কুমড়ো_ফুলের_পাকোড়া #ফুলকপির_পাকোড়া #Pumpkin_flower_

#কুমড়ো_ফুলের_পাকোড়া #ফুলকপির_পাকোড়া | #Pumpkin_flower_&_Cauliflower_Pakora_Recipe Ingredients : 1. 1 bunch kumro ful / Pumpkin flower 2. 1 fulkopi / cauliflower 3. Oil for deep fry For Batter : 1. 1 cup besan / gram flour 2. 1/3 rd cup rice flour 3. Some chopped coriander leaves 4. 2-3 chopped green chili 5. Salt depends on taste 6. 1/3 rd tsp turmeric powder 7. Water around 1.5 cup For Boiling cauliflower : 1. 1/2 tsp turmeric powder 2. 1/2 tsp red chilli powder 3. 1/2 tsp coriander powder 4. 1/2 tsp cumin powder 5. 1.5 tsp salt Procedure : 1. Take kumro ful and cut. Separate stick from yellow part. Now wash flower and strain from water. 2. Make a batter. In a bowl add besan, rice flour, chopped coriander leaves, chopped green chili, salt, turmeric powder and water. Add water gradually and mix. Make soft smooth batter. Check that, cauliflower and pumpkin flower coat nicely with batter. 3. Boil cauliflower. Add one by one turmeric powder, red chilli powder, coriander powder, cumin seeds powder and salt with hot water. Keep flame high and add washed fulkopi.. Stir once. Cover with lid and boil for 2 minutes in high flame. Cauliflowers shouldn’t cook too much, make it half boil. 4. After 2 minutes, strain cauliflower from hot water. And take take preparation for deep fry. 5. Heat oil. Take flower one or two at a time. Coat with batter nicely and pour in hot oil. 3-4 minutes later, after frying one side, flip over and fry another side. When flower turns to golden colour, strain from oil and keep on kitchen tissue to absorb extra oil. 6. Same way, coat cauliflowers and fry all. 7. Enjoy this two types flower fry in winter season. Just yummy....

Nian's cooking diary

4:39 AM

চিকেন_ভেজিটেবল_পাকোড়া, Chicken_Vegetables_Pakora, Snacks_Recipe

Ingredients :

1. 1/2 cup boneless chicken cut in little pieces

2. 1tsp ginger garlic paste for chicken marinate

3. 1 tsp soya sauce

4. 1/4 th tsp salt for chicken

5. 3 cup chopped cabbage

6. 1/2 cup chopped papaya

7. 1/2 cup chopped carrot

8. 1/2 cup chopped lau shak

9. 1/3rd cup chopped onion

10. 2 tsp garlic paste

11. 1 tsp ginger paste

12. 1/2 tsp turmeric powder

13. 1/2 tsp red chilli powder

14. Salt depends on taste

15. 1 egg

16. 1/2 cup all purpose flour

17. 2 tbsp rice flour

18. 4-5 chopped green chili

19. Chopped coriander leaves

20. Enough oil for deep fry

21. 1/2 tsp cumin powder

Procedure :

1. Firstly take boneless chicken. Add ginger garlic paste, soya sauce and salt. Mix, set aside and prepare vegetables.

2. Take all colourful chopped vegetables, like cabbage, papaya, carrot and lau shak. Here I take lau shak, you can take any other shak like pui shak, spinach and so on.

3. Now add chopped onion, garlic paste, ginger paste, cumin powder, salt and egg. Mix gently.

4. By mixing vegetables are squeezing and getting soft. Add all purpose flour and rice flour. Mix again. All purpose flour will help for binding pakora and rice flour will make crispy.

6. Then add chicken mix with vegetables, also add chopped green chili and coriander leaves. Mix all together. Pakora is ready to fry.

7. Heat enough oil. Take vegetables mixer, make pakora shape and pour in hot oil. Fry both side till golden brown clour. Keep flame on medium to high. Strain pakora from hot oil.

Finally chicken vegetables pakora is ready to serve. Enjoy with hot tea.

#Chicken,

#vegetables ,

#pakora ,

#pakoda,

#winter_vegetables,

#recipe

Nian's cooking diary

4:10 AM

Tittle : French Fry Recipe | ক্রিস্পি ফ্রেঞ্চ ফ্রাই রেসিপি | Kids Snacks Recipe

Ingredients :

1. 6 piece potatoes

2. 1 tsp salt

3. 1 tsp turmeric powder

4. 1 tsp red chilli powder

5. 1 tsp coriander powder

6. 1 tsp cumin seeds powder

7. Enough oil for deep fry

8. 1 tbsp corn flour

9. Some Rock salt

Tag : potato, আলু, french fry, potato french fry, crispy french fry, snacks, snacks recipe, kids recipe, evening snacks recipe, recipe, potato recipe, aloo, aloo bhaja, nian's cooking diary, how to make french fry, how to

Procedure :

1. Take some potatoes. Peel and wash them. Then cut potatoes with a knife or a cutter evenly same size.

2. Now wash again all potatoes.

3. Boil enough water and pour all potatoes in hot water. Add salt, turmeric powder, red chilli powder, coriander powder, cumin seeds powder and mix. Cover and boil for 3-4 minutes

4. Open lid, check potatoes. Potato will cook half boiled. Strain potatoes from water and cool.

5. Now add corn flour with boiled potatoes, mix gently.

6. Heat enough oil for deep fry. We fry for 2 times. Add all potatoes on hot oil.

I Nian Gp, [11/27/2024 7:17 PM]

7. Fry foy 2-3 minutes. Don't turn potatoes to red colour. Then strain potatoes fron hot oil. Now rest potatoes for 20 - 30 minutes and cool.

8. 30 minutes later, again pour all potatoes on hot oil for 2nd time. Now stir all and fry till golden colour. Keep flame on high heat. After getting perfect colour strain french fry from hot oil and put on kitchen towels or tissue.

9. Now sprinckle some rock salt and enjoy with your family and kids.

Nian's cooking diary

5:28 AM

“Chicken Biryani” is very popular and common recipe in our Bengali tradition. Not only in any occasion but also available “Chicken Biryani” like as street food for lunch or dinner. Today I prepare this very common chicken biryani. Hope this video will help for beginners or bachelors or new married couples. Anyone can cook this chicken biryani by following this video. You can follow full description of chicken biryani recipe on YouTube description box or on website. Please share video with your friends and family. Happy cooking and stay safe…

INGREDIENTS:

1. 6 piece chicken

2. 3 cup chinigura rice / chaal

3. 2 cup liquid milk

4. 10-15 green chili

5. 15-20 pieces washed peeled almond nut

6. 1/4th cup ghee

7. 1/3rd cup oil

8. For grind take ½ tsp shah zira, 2 pieces of mace (Joyotree), 2 black cardamom and ½ portion nutmeg (joyfol)

9. ½ cup yogurt

10. Salt depends on taste

11. 2 tbsp garlic paste

12. 4 tbsp ginger paste

13. 1 tsp red chili powder

14. 4 tsp sugar

15. 3 bay leaves, 6 cardamom, 5-6 piece cloves, 5-6 piece cinnamon and 12-15 piece black pepper

16. 2 cup chopped onion

17. 1 tsp keora water

18. Water added double amount of rice

19. ½ cup fried onion or piaz bereshta

20. some raisins

21. 4-5 piece aloo Bukhara

PROCEDURE:

1. Take 15-20 pieces washed peeled nut. Here I use Almond nut, you can choose any kind of nuts. Also take 7-8 piece green chilis. Take nuts and green chili in a blender jar. We make this a smooth paste. So add some water and close the jar to make finely smooth paste.

2. Take some dry spices. Here I take only for this biryani ½ tsp shah zira, 2 pieces of mace (Joyotree), 2 black cardamom and ½ portion nutmeg (joyfol). Take all in a spice grinder. Cover jar and grind finely.

3. Take 6 pieces roast size chicken. Slightly cut from joint of leg piece. Now add ½ cup yogurt, 1 tsp garlic paste, 1 tsp ginger paste, 1 tsp salt and 1 tsp red chili powder with chicken. Mix all properly. Now you can keep this to marinate for half an hour or can cook instantly.

4. Now heat 2 tbsp ghee and 1/3rd cup oil in a cooking pan. Take some garam masala, like 3 bay leaves, 6 cardamom, 5-6 piece cloves, 5-6 piece cinnamon and 12-15 piece black pepper. Add with oil and fry for few seconds.

5. Add 2 cup chopped onion. Stir and mix will oil. Fry onion till light golden colour. Add marinated chicken with oil. Stir and mix chicken with onion. Also add rest of marinated masala, 2 tbsp ginger paste, 1 tbsp garlic paste and 1 tsp salt. Mix and flip all chicken. Add some of water and mix chicken.

6. Now add chili and nut paste, wash jar with some water and add, add grinded spices with chicken. Mix all properly with chicken. Here I keep flame in medium. Now cover pan for 15-20 minutes.

7. 20 minutes later, open the lid. Stir chicken and flip all. Chicken sauté nicely, oil separate from chicken. Now add 1 cup milk. Here I didn’t use water, cook chicken with this milk. Mix all perfectly. Then cover pan in medium flame for 15 minutes.

8. 15 minutes later open the lid. Stir chicken. Add 2 tsp sugar and 1 tsp keora water. Mix all. Chicken almost sodden properly. If your chicken stay hard in this stage, can add some water and tender chicken. Water soaked from chicken. Take a plate, keep chicken pieces in a plate, also take some grave.

9. Now take washed and water drained chinigura pulao er chaal. I take 3 cup chaal. You can prepare this biryani with “Bashmati” chaal. Stir rice properly. Add 1 tbsp garlic paste, 1 tbsp ginger paste and 1 tbsp salt. In high flame, stir and mix all nicely for 2-3 minute.

10. Now add 5 cup hot water, mix water with rice. Also add 1 cup liquid milk. Here I take 3 cup chaal, so liquid add 6 cup. Mix all nicely. In high flame boil, chaal. Add 10-12 piece green chili and 1 tsp sugar. Mix again. Boil 4-5 minute and wait rice water raised in same level.

11. Almost 5 minutes later, rice is raised in water level. Stir rice. Now cover pan in low flame for 15 minutes.

12. 15 minutes later, open the lid. Stir and flip rice very carefully. Take ½ portion rice in a plate. And another ½ portion place like video in pan. Now place chicken pieces gently, also spread gravy. Spread some “fried onion” or “piaz beresta”. Now Spread rest of pulao rice gently and cover all chicken pieces. In this time keep flame off. Now add 2 tbsp ghee, some raisins, 4-5 piece “aloo Bukhara”, some beresta and 1 tsp lemon juice. Now keep flame in low and keep this pan in “DAM” for 10 minutes.

13. 10 minutes later, open the lid. Stir gently chicken biryani. Nice aroma spread all over. Now serve this delicious chicken biryani and enjoy with family and friends.

Credit:

Video Editing: Self

Follow me on Social Media:

Facebook Groups: https://www.facebook.com/groups/1725378361112732/

Facebook page: https://www.facebook.com/Nians-Cooking-Diary-1389382501106050/

Linkedin: https://www.linkedin.com/in/mehedee-kayes-278a90131/detail/recent-activity/

Blog Side: https://nianscookingdiary.blogspot.com/

Music source: audiojungle

Nian's cooking diary

4:54 AM

#খিচুড়ি #মুগ_ডালের_খিচুড়ি #khichuri #khichuri_recipe INGREDIENTS: 1. 2 cup pulao rice 2. ½ cup moong / mug daal 3. 1 & ½ tbsp ginger garlic paste 4. 1/4th cup chopped onion 5. 2 bay leaves, 2 cinnamon, 3 cardamom and 3 cloves 6. 1 tbsp salt 7. 2 tsp ghee 8. 7-8 piece green chili 9. 1/4th cup oil 10. 5 cup hot water PROCEDURE: 1. Take moong or mug daal. Firstly I roast this moong daal. Add moong daal in a pan on stove. Keep flame in medium. Stir daal continuously. Fry daal till its colour change from yellow to pink. And a nice aroma will spread all over. Colour change done. Now wash daal with enough water. 2. Heat oil in a cooking pan. Take bay leaves, cinnamon, cardamom and cloves. Add in hot oil and fry for a few seconds. Now add chopped onion. Stir and mix onion. Fry onion till light golden colour. 3. Now add washed pulao rice, moong daal, salt and ginger garlic paste. Stir and mix all. In medium flame, fry rice till rice getting white colour. And a nice aroma will spread everywhere. 4. Then add 5 cup hot water. Rice 2 cup with daal ½ cup, so water 5 cup. Water is needed double than rice for pulao, khichuri, tehari or Biryani. Add also green chili. Stir and mix with rice. Cover pan for 3-4 minute in high flame and boil properly. 5. After properly boiling, open the lid. Stir rice and daal. Check amount of salt, if needed add more. Rice almost risen level of water. Cover pan in low flame for 20 minutes. If you want, you can put this pan on a hot tawa and keep into “DOM”. 6. 20 minutes later, open the lid. Before stirring, add ghee. Then stir and mix nicely. Rice and daal tender perfectly. Put off the flame and cover pan for 5 minutes to spread flavor of ghee. 7. Serve this yummy and gorgeous moong daler khichuri in a bowl. Very tasty khichuri, you can enjoy with any kind of meat or egg bhaji. Plain Polau Recipe | Easy Plain Rice Polau | White Pulao: https://www.youtube.com/watch?v=Jjpa9tq9Zwk লেবু পোলাউ | Lebu Polau | Easy Lemon Rice Recipe: https://www.youtube.com/watch?v=89nFswUU8tQ সবজি পোলাউ | Winter Vegetables Rice Recipe | Sobji Polau: https://www.youtube.com/watch?v=_aTx-rwnPTE How To Cook Ilish Polau | Hilsha Polao Recipe | Hilsha Fish: https://www.youtube.com/watch?v=TxmIT3pA7ZI সাদা ঝরঝরে পোলাও রেসিপি | White Plain Pulao Recipe: https://www.youtube.com/watch?v=Pqc2V87cr5o How To Make Capsicum Polau Rice | Capsicum Rice Recipe: https://www.youtube.com/watch?v=aD66loP2g2U চিংড়ি পোলাও রেসিপি | Chingri Pulao Recipe | Easy Shrimp Rice: https://www.youtube.com/watch?v=SmGjKbue-Xs Credit: Video Editing: Self Follow me on Social Media: Facebook Groups: https://www.facebook.com/groups/1725378361112732/ Facebook page: https://www.facebook.com/Nians-Cooking-Diary-1389382501106050/ twitter: https://twitter.com/Mehedee16 Pinterest: https://www.pinterest.com/mehedeek/ Linkedin: https://www.linkedin.com/in/mehedee-kayes-278a90131/detail/recent-activity/ Blog Side: https://nianscookingdiary.blogspot.com/ Music source: audiojungle

Nian's cooking diary

11:30 AM

Ramadan is knocking at the door. In Iftar menu we prepare a various kinds of junk foods. Potato chop, egg chop or egg potato chop is one of them very common item. Today I make egg potato chop or egg potato kebab with some extra spicy ingredients. This spicy egg potato chop taste was amazing and yummy. Hope you will like this video and please share this recipe with your family and friends.

INGREDIENTS:

1. 5 piece boiled potato

2. 2 boiled egg

3. ½ cup fried onion

4. ½ tsp red chili powder, ½ tsp turmeric powder, ½ tsp cumin powder, ½ tsp black pepper powder, ½ tsp coriander powder, ½ tsp garam masala powder

5. 1 tsp ginger garlic paste

6. 1 tsp salt

7. 3-4 piece chopped green chili

8. Some chopped coriander leaves

9. 1 egg

10. 1 cup bread crumb

11. Oil for fry

PROCEDURE:

1. Take a bowl, also take a grater. Grate boiled potatoes. Then also grate eggs. Now add fried onions, all kind of dry spices, chopped green chili, ginger garlic paste, salt and chopped coriander leaves. Mix all properly. Potato egg dough is ready to make chop or potato kebab.

2. Take some potato dough, Shape like pakora or kebab and place in a plate.

3. Here I take 1 beaten egg and 1 cup bread crumb to coat egg potato kebab. Now first brush with beaten egg and then coat with bread crumb nicely. Place potato egg kabab in a plate. Same way, coat all egg potato pakora. Egg Potato kebabs are ready to deep fry.

4. Heat oil in a frying pan. Take a egg Potato kabab and pour in hot oil. Fry potato chop in medium flame. 4-5 minutes later, flip all egg potato kebabs. Fry another sides for 4-5 minutes. That is, fry both sides of egg potato chop till golden brown colour.

5. Then strain egg potato chop from oil with a sieve. Transfer egg potato chop or egg potato pakora in a plate with kitchen tissue to absorb extra oil. Now enjoy this egg potato chop with any kind of ketchup or sauce.

Credit:

Video Editing: Self

Follow me on Social Media:

Facebook Groups: https://www.facebook.com/groups/1725378361112732/

Facebook page: https://www.facebook.com/Nians-Cooking-Diary-1389382501106050/

twitter: https://twitter.com/Mehedee16

Pinterest: https://www.pinterest.com/mehedeek/

Linkedin: https://www.linkedin.com/in/mehedee-kayes-278a90131/detail/recent-activity/

Blog Side: https://nianscookingdiary.blogspot.com/

Music source: audiojungle

About Us

Outdoor

Fashion

Life-Style

Social

Search Form

Flickr

Popular Posts

Nian's Cooking Diary